Welcome to Friday's 1890 Seafood & BBQ Menu

Shrimp straight from the protected water of the Gulf Coast

Caught from the cold water of the South Atlantic, off the coast of Argentina. Why did we go so far? Because they taste so good.

Crab cakes, made right here in Oak Island, NC.

Maryland Style Crab Cakes made in-house.

10 oz. whole, tail on flounder, you’ll wonder what to do with all of that fish!

Lightly battered and golden fried Pangasius served with French fries and coleslaw.

Good ol’ southern style clam strips lightly battered and fried to perfection

A great-tasting blend of herbs, spices and crab meat. Served in the shell. Try them, you’re sure to like them!

A delicious combination of your favorite vegetable. Blended with a spicy tomato sauce, chock-full of shrimp and served over rice.

1/2 lb. of delicious, tender Gulf Coast shrimp, lightly battered and fried just the way you like them

Caught from the waters of the Atlantic Ocean. There are many kinds of flounder, but none better than ours!

You won’t find any bones in our catfish. It’s the best in the South!

Juicy, delicious Deep Sea Scallops golden fried to perfection

Select Gulf Coast oysters, always first-class and shipped in fresh

Shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab, and deep-sea scallops. Extra shrimp can be substituted for any item

Turkey and ham served with cheese, lettuce, tomato, onions, oil, vinegar and seasonings on a toasted sub roll

Fried, grilled or blackened and served with lettuce, tomato and mayo on a toasted bun.

Bacon, turkey, ham, cheese, lettuce, tomato and mayo on toasted bread

One of our delicious crab cakes made with real crab meat and served on a toasted roll with red onion, lettuce, tomatoes and tartar sauce. Served with coleslaw

Traditional Eastern NC chopped BBQ pork piled high on a steamed bun and served with coleslaw

Breaded fillets of Pangasius wrapped in flour tortillas with lettuce, cheddar jack cheese and our signature Baja sauce. Substitute Shrimp or Steak for an extra charge

Served on a toasted bun with cheese, lettuce, tomato, mayo or mustard

6 oz. of hand-cut Ribeye served with lettuce, tomato and mayo on a sub roll

Crisp bacon, lettuce, tomato and mayo on toasted bread

Tender golden fried shrimp atop a steamed bun topped with coleslaw

6 oz. of pure beef, cooked to perfection and served with lettuce, tomato and mayo on a steamed bun

Fried or broiled, fish filet served with lettuce, tomato and tartar sauce

A great-tasting blend of herbs, spices and crab meat. served in the shell. try them, you’re sure to like them

Shrimp, clams, deviled crab, crab cakes, trout or flounder

Crab cakes, made right here in oak island, nc.

Shrimp, clams, deviled crab, crab cakes, trout or flounder

Trout, shrimp, clams, deviled crab

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters

Monterey Jack and Cheddar cheese melted between two flour tortillas. Add quesadillas with bacon and onion or Quesadillas with shrimp or chicken for an additional price

Kosher dill chips dusted and fried to perfection, served with our homemade ranch

Homemade with genuine crab meat served with toast points

10 boneless or bone-in wings, served with celery and blue cheese or ranch for dipping

Half-dozen breaded and fried, served with marinara sauce

A Hearty serving of French fries served smothered in cheese and bacon

Our Jumbo Shrimp served with Friday's signature cocktail sauce

***Consumer Advisory: This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Raw Oysters served with Friday's signature cocktail sauce

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq

Fresh ground beef patties served on white bread and French fries smothered in brown gravy

Ground sirloin breaded and fried to crispy perfection and smothered in onions and brown gravy

Five perfectly fried strips of 100% white meat

10 oz. of 100% ground beef with your choice of onions, gravy or on its own. Choice of one side and salad

Bone-in chops, fried or grilled

BBQ and chicken leg or thigh.

The way it ought to be! Please allow 20 minutes cooking time

Slow-cooked overnight and hand-pulled with Friday’s signature sauce

Try our medley of four fresh side items of your choosing

Steamy layers of pasta, meat sauce and a blend of cottage and mozzarella cheese, no additional sides

Choice of fish fingers, hamburger, calabash shrimp, chicken strips, personal pizza, mini corn dogs, or grilled cheese Choice of two sides & beverage

The Captain’s special blend

Regular or Decaf

Succulent crab meat mixed with the Captain’s secret ingredients, then generously stuffed into hand-picked flounder

A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler

Our tender Calabash Gulf Shrimp boiled, we are sure you will love them!

Our finest 10 oz. cut

Creamy, rich alfredo sauce over a bed of pasta

2 filets prepared with your choice of cajun seasoning, Lemon pepper, lime zest or fat-free Italian dressing

Calabash shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab and deep-sea scallops (Extra shrimp can be substituted for any item)

10 oz. USDA hand-cut steak

Our tender Calabash Gulf Shrimp broiled, we are sure you will love them!

8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing

Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.

An 8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing

You haven’t had Rock Lobster until you’ve had Friday’s Grab a cold one and enjoy, it will take some extra time to prepare because it’s done fresh

A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler

Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.

Fried chicken or shrimp in Friday’s own buffalo sauce. Served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes, and shredded cheese

Pangasius blackened served of mixed greens with cucumbers, green peppers, red onions, egg tomatoes, and shredded cheese. Add Salmon for an additional price

Turkey, ham, cheddar and monterey jack cheeses, served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes and bacon bits

Lettuce, tomatoes, cucumbers, carrots, onions and croutons comes with dressing

New England Style Clam Chowder or Soup of the Day

Iceberg and romaine lettuce, bacon bits, cheese, egg, cucumbers, carrots, red onions, and cherry tomatoes. Add chicken or shrimp, choice of grilled or fried for an additional price